VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The Main Portion with the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the bacteria that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a bottle of champange lying all over for two months and Acetobacter will see it swiftly and transform it into wine vineg